CLIENT TESTIMONIALS

We’re proud of the reviews we’ve received from our satisfied clients. Here are samples:

Corporate Cocktail Party Series
For the second year in a row Joan and her team designed weekly terrace cocktail parties at our office throughout the summer where we entertained our most valuable clients and associates. Once again they created exactly what we needed: incredible food, gorgeous flowers, great wait staff and bartenders; this year adding live music to the mix. The menus were imaginative and accommodating and they created beautiful ambience...and each party was unique! Equally as important, they dealt with rain developments and last minute changes with aplomb. They continue to make my job incredibly easy, they make me look very good and I hesitate to recommend them because I want to keep them all to myself! Looking forward to our continuing relationship,

Julie Sukman
Sr. Executive Assistant
Hedge Fund, Soho

 

Corporate Event – Children’s Holiday Party
Joan and her company Menus to Venues are exactly what one would want from a boutique caterer. Upscale, flexible, highly service oriented, quality, unique, creative but all without ego or a ridiculous price tag. Joan will research a unique idea and produce an outstanding product. Her staff and team are perfect for every occasion. An event we worked on for a financial company to entertain client’s children was wildly successful. Joan created a menu that appealed to both children and adults, with lots of whimsy. The food was not just delicious, but made you smile. I can’t wait to work with M2V again!

Jackie Zirkman,
Event Manager

 

Non-Profit – Board Meeting Luncheons
Joan Haberman has mastered the art of catering by delivering creativity, charm and consistency through her Menus to Venues services. Whether it’s been an elegant, delicious “white napkin” buffet as part of a board meeting, or the most playful (and delicious) boxed lunch as part of an important advisory council kick off, I am thrilled that the people I am serving recognize the care that has gone into the entire food presentation.

Terri L. Bartlett
President, Direct Marketing Educational Foundation

 

Memorial Celebration – The Parkinson Alliance
We couldn’t have asked for a nicer event. I very much appreciated your calm and practicality in the midst of the storm. The memorial celebration was like the day of the Walk – everyone was so happy and positive. It was a fitting tribute to Margot’s memory. Thanks again.

Ken Aidekman
Co-founder of the Parkinson’s Unity Walk.

 

Private Holiday Party
I hired Menus to Venues for my first annual holiday party. I am very particular about detail and before this I had not been able to fully enjoy my own parties. The team is extraordinarily competent, pleasant, responsive and attentive. The food was phenomenal. All of my guests had a fantastic time and, for the first time, so did I!

Linda Ventresca
Corporate Development and Investor Relations
AXIS Capital

 

Wedding
We are back from our perfect honeymoon; sunny and breezy, with lots of beautiful beaches and good food, but nothing as good as the mini sliders and baby lamb chops from our wedding! All the reports we have gotten from guests thought that the food and service were terrific. We had one guest who said the food was better than at a wedding she'd been to at the Four Seasons in California the week before. Thanks so much for all of your work. We are ready to start planning the menu for our 10th anniversary party. When are you available?

Lauren & Eric Toth
Bride & Groom

 

Wedding
Thank you for making Lauren's and Eric’s wedding so memorable. There isn't one single thing that should have been done differently. The food and presentation were fabulous. The wait staff was professional and very accommodating. And, yes the desserts were wonderful. I especially liked the lavender and lemon shortcakes with gelato. YUMMMMM. And the panacotta, And the red velvet cake. And the caramel cups.

Lynn Lavender
Mother of the Bride

 

Wedding
With its unique vision of pairing talented chefs with clients according to their tastes and desires, Menus to Venues and Joan Haberman offer an extraordinary catering experience that exceeded our expectations. In the months leading up to our wedding, Joan kept in close contact with us and became a wonderfully reassuring voice. Our wedding was ‘perfect’ largely because of Joan’s remarkable attention to detail, her lovely and capable staff that were always in tune with our guests’ needs and Chef Juliean’s delectable, plentiful and gorgeously arranged food. We are still receiving the highest praises for the subtle, often exotic tastes that she showcased at our wedding. Thank you Menus to Venues for making our most wonderful day such a success!

Nina Ball-Pesut,
Bride